Today, we dined at one of our favorite brunch places in Nashville, and I posted about it on Facebook. Yes, I broke down and joined the Facebook universe after fighting it for years. This means that I now have a Facebook account; three Twitter accounts; and this blog. Hopefully, all of that will not lead to a social media meltdown.
Anyway, the discussion that ensued brought to mind a potential blog post. What, in my humble opinion, are the best appetizers in Nashville, a place that has become known as a foodie locale?
For those who may not know, I once wrote a post about the oddity of appetizers. Since this is my second post about appetizers, then that must qualify me as an appetizer expert. With that in mind, here is my list of the top five appetizers in Nashville.
5. The Charcuterie Platter at Urban Grub – On the surface, charcuterie platters seem simple. There is a little cheese. There is a little meat. There are a few crackers. However, not a charcuterie platters are made equal. Urban Grub brings out a slab of wood topped with a variety of house cured meats and distinctive cheeses. The Creole mustard is what really sets it off. Unfortunately, the Creole mustard ended up on the floor during my first platter experience. That is another story for another time.
4. My Way at The Southern – This is more than an appetizer. It is an explosion of flavor. It is like someone put a dance club on your plate. It is an appetizer. It is a meal. Heck, it can also be dessert. I will just let the menu describe it. My Way is brown butter linguine topped with pine nuts, goat cheese, bacon lardons and two fried Willow Farm eggs.
3. Roasted Garlic Tallow Candle with Monkey Bread at Fort Louise – We were looking for a new dining experience, and I stumbled upon Fort Louise while browsing the Internet. On the night of our dining experience, we were not sure about it. We pulled up to an old house and wondered if it was the right place. There was no sign, and the restaurant next door was packed. When we walked in, there we a few other diners who would fit the mold of millennials. Of course, Nashville is filled with millennials. They live cool lifestyles and eat cool food, but none of us can figure out how they afford it. I say that to say that we were the oldest people there. However, youthful vigor returned when we were served our appetizer. The tallow is burning, and the monkey bread is meant to be dipped into the melting candle. Fat has never tasted so good.
2. Cheese Fritters at Amerigo – My absolute favorite food is burnt cheese. You know when you make homemade nachos and part of the cheese is crusted on the pan. That is the cheese that I like. Now, take that cheese; cook it in an orb shape; and place it on a plate of honey mustard and marinara. I am speechless just thinking about it. Wait, I should say that I am typeless just thinking about it. This is the appetizer that inspired my previous post about appetizers.
1. Deviled Eggs and Millionaire’s Bacon at Brick Top’s – Today, we had brunch at Brick Top’s, and we never go there without getting this appetizer. A lot of restaurants in these parts have deviled eggs appetizers, but none of them compare to these. In fact, Brick Top’s may have started the deviled egg trend. These eggs are awesome, but the hot sauce makes them more awesome. That spice also blends well with the bacon that is smothered in a sticky syrup. We always wonder how they make the sweet bacon. In the old days, we knew one of the managers, and he would always slip us some extra eggs and bacon. Now, we just get the regular order, but there is nothing regular about these eggs and bacon.
There you have it. My list of the best appetizers in Nashville. If you have dined in the Music City, then what is on your list?
SBI: A Thinning Crowd 